The Porter's House Menu

Welcome to The Porter's House, Charlotte’s premier steakhouse that epitomizes sophistication and flavor. Nestled at 7417 Waverly Walk Ave, this upscale venue invites you to indulge in a menu crafted for meat lovers and health-conscious diners alike. Choose from succulent options like the 36 oz Porter House, served with house-made truffle butter, and savory sides like crispy Brussels sprouts or creamy mashed potatoes.

The vibrant salad offerings, including the refreshing Porter's House Salad and lavish Heirloom Tomato & Mozzarella, set the stage perfectly before any steak. The ambiance strikes a perfect balance between romantic and casual, making it ideal for both special occasions and family dinners. Notably, their stellar service shines through with attentive staff ensuring an impeccable dining experience.

With options catering to keto, vegan, and vegetarian diets, The Porter's House ensures every palate feels welcome. Whether you're sharing a charcuterie board or savoring a decadent dessert, each visit promises to leave a memorable impression.

Starters

Ndjua Dip

spicy nduja sausage. fontina-gruyere blend. garlic confit. calabrian chilis.

$20.00

Sausage Board

andouille & wild boar sausage. pickled vegetables. mustard. country bread.

$20.00

Wagyu Beef Carpaccio

sliced wagyu carpaccio, local daikon. arugula. horseradish gremolata. truffle aioli.

$20.00

Land Board

assorted selection of artisanal meats and cheeses. pickled vegetables. condiments. crostini.

$37.50

Pimento Cheese Beignets

bacon aioli.

$12.50

Brie & Walnut Dip

toasted walnuts. fuji apples. calabrian chili-orange spread.

$18.75

Sea Board

shrimp cocktail (8). crab cakes (2). lobster tails (2). sesame seared tuna. baguette.

$125.00

Shrimp Cocktail

6 jumbo NC shrimp, cocktail sauce. horseradish gremolata.

$22.50

Sesame Seared Ahi Tuna

chilled soba salad. wakame. shoyu-wasabi aioli.

$18.75

Sauteed NC Shrimp

sauteed NC jumbo shrimp, garlic. roasted tomatoes. lemon-herb beurre blanc. baguette.

$22.50

Crab Cakes

red ale remoulade. roasted sweet corn relish.

$30.00

P.E.I. Mussels

sauteed mussels, garlic. shallots. spicy nduja sausage. roasted tomatoes. basil. toasted artisan flatbread.

$20.00

The Porter's House Salad

local greens. shaved veggies. parmesan. balsamic. pecans.

$12.50

Iceberg Wedge

heirloom tomatoes. bermuda onions. bacon. creamy gorgonzola dressing.

$15.00

Classic Caesar

romaine, multi-grain croutons. asiago. black pepper caesar dressing.

$13.75

Heirloom Tomato & Mozzarella

local farm-fresh cherry tomatoes, mozzarella pearls, basil pesto. honey-balsamic glaze.

$16.25

Winter Salad

salanova lettuce. berries. beets. asian pears. georgia chevre. toasted almonds. raspberry vinaigrette.

$16.25

Salads

Steaks

8 oz Filet

$73.75

16 oz Prime Ribeye

$81.25

16 oz Prime NY Strip

$73.75

18 oz Bone-In Dry Aged KC

Served with house-made truffle butter.

$112.50

36 oz Porter House

farm vegetables. mashed potatoes. steak sauces. herb butter.Served with choice of two sides.

$218.75

Sauteed Joyce Farms Chicken Breast

bone-in chicken breast. mashed potatoes. broccolini. mushroom pan sauce.

$35.00

Braised Short Rib

haricot verts. tomatoes. mashed potatoes. port wine-cola jus. pecan gremolata.

$55.00

Bone-In Cheshire Pork Chop

roasted pork chop, covington sweet potato hash. cipollini onions jus. crispy sunchokes.

$52.50

Prime Rib Sandwich

ciabatta roll. French fries.

$35.00

Pan Seared Scallops

white bean-spinach ragout. fennel slaw. lemon mosto. basil pesto.

$65.00

Roasted Verlasso Salmon

butternut squash risotto. wildflower honey. bourbon and fig glaze.

$45.00

Seared Alaskan Halibut

bacon and sweet corn risotto. citrus-caper beurre blanc.

$57.50

Vegetarian Pasta

pasta with cream sauce and local fresh vegetables.

$35.00

Entres

Add-On Proteins

Add Salmon

$22.00

Add Crab Cakes

$24.00

Add Lobster Tail

$29.00

Add Chicken Breast

$10.00

Roasted Asparagus

garlic. shallots.

$12.50

Broccolini

garlic. shallots. white wine.

$12.50

Lobster Mac & Cheese

lobster meat. cavatappi noodles, mornay sauce, cheddar and smoked gouda.

$33.75

Collard Greens

collard greens, bacon lardons.

$15.00

Creamed Spinach

parmesan. smoked bacon. crispy sunchokes.

$12.50

Truffle Fries

truffle oil. parmesan.

$15.00

Mac & Cheese

cavatappi noodles. mornay sauce. cheddar and smoked gouda.

$18.75

Zephyr Squash Medley

$15.00

Mushrooms & Onions

herb butter.

$12.50

Seasonal Risotto

Risotto of chef's whim.

$15.00

Mashed Potatoes

white pepper. chives.

$11.25

Potato Au Gratin

mornay sauce. cheddar cheese.

$15.00

Sides

Add Ons

Add Lemon Garlic Shrimp (4 pc)

$18.75

Add Crab Cakes (2 pc)

$30.00

Add Scallops (2 pc)

$25.00

Carrot Cake

cream cheese frosting, walnuts.

$12.50

Mom's Cheesecake

Joan Dressler's NY style cheesecake. Graham cracker crust.

$12.50

Chocolate Cake

Chocolate layer cake with fudge frosting.

$12.50

Seasonal Cheesecake

Seasonal cheesecake flavors.

$12.50

Desserts